Discover Hanover: Local Markets
You can’t get a taste of Hanover without visiting one of the many markets; from the old-fashioned farmer’s market to locally-sourced specialty foods, local markets bring a taste of Hanover to your home.
The Hanover Market House
Spending a Saturday morning at the Hanover Market house sends you back in time; back to a much simpler way of life. Fresh fruits and vegetables, hand-cut meats, local crafters and mouth-watering pastries are all staples inside the market house, located on E. Chestnut Street since 1933.
Originally an open air building located on center square, the first market house was built in 1815. In addition to produce, this early market also housed the town’s only jail cell. During the Civil War, soldiers on horseback rode through the market, thinking it a covered bridge. This building was torn down in 1872, and the market was located for some time in the Hanover Opera House on West Chestnut Street.
The current market building was erected in 1933, to replace a dance hall that was attracting an ‘unsavory crowd’, according to the market’s website. For the past 80 years, the Hanover Market house has been home to vendors selling everything from fresh produce, meats and baked goods to crafts, décor and specialty items.
“The market is truly a one stop shop,” said Christopher Arter, owner of Christopher Cringle’s.
Arter set up shop in the market house after a few years of waiting for a space to open. The market offers an affordable alternative to opening up a brick and mortar location, important for Arter and other vendors who have full time jobs outside of their market stand.
“The market is only open on Saturday mornings, which is attractive to those who use their market booth as a supplemental income,” explains Arter. “That said, the market is a great advertisement. People who shop here are well connected with others in town. Word of mouth is the best type of advertisement, and if you stand out, it’s hard to say what will happen!”
Arter’s space is one of those that stands out in the market house. Serving as Hanover’s Christmas specialists, Christopher Cringle’s offers a wide selection of hard-to-find seasonal lighting, decorations, and even giftware and other holiday décor, including Halloween and patriotic items. Their unique expertise also includes pre-lit tree repair and custom holiday decorating.
“Being in the market is great of a seasonal business like ours. Even during the off season, people are walking past your stand, and just might find something that catches their eye.”
Locals will pack the Hanover Market House early, but 30-plus vendors are open Saturdays from 6 a.m. to 12 p.m., year round. Two restaurants serve both breakfast and lunch; perfect for the early-bird and the late risers.
Heather Sheppard-Lunn knows a thing or two about Hanover locals, as 99 percent of her inventory at the Carriage House Market is sourced within 100 miles of the building. Helping shoppers to relate to the regions’ vibrant agricultural traditions, Sheppard-Lunn works directly with local farmers and merchants and sticks to seasonal foods, thereby ensuring high-quality, great-tasting produce, meats, cheeses and specialty foods.
Sheppard-Lunn believes that traditions give people a sense of place, and follows through on this belief by offering fresh-baked bread, homemade soups, and seasonal, local traditions such as fasnachts- a doughy treat coming from the Pennsylvania Dutch who originally settled the region, meant to use the last of the sweets and fats on the last day before Lent. The market offers preservative-free and made to order fasnachts year round, and uses a funnel-cake style batter sprinkled with sugar as opposed to the traditional yeast doughnut.
The Markets at Hanover
The Carriage House isn’t the only spot for Pennsylvania Dutch traditions in Hanover. At The Markets at Hanover, located on Broadway, shoppers will find themselves faced with a wide array of PA Dutch treats including sho-fly and whoopee pies, scrapple or panhaas, and pantry staples like pickles, jams and jellies. Shady Maple, a Lancaster County favorite, has set up shop in Hanover to offer its famous baked goods, bulk baking supplies and fresh bread.
Continuing the theme of local produce, the Markets at Hanover also feature a number of farm stands that stock fresh fruits and vegetables for the local-minded shopper.
Elizabeth Silbaugh-Johnides, manager of The Markets at Hanover, sees the markets as an incubator for fledgling businesses and entrepreneurs. With low overhead, the markets offer a trial period for businesses to test the water with their products.
Back to their Roots
As businesses look to markets to get their footing, Hanover shoppers also turn to the markets as a must-stop in their shopping routine. Once a tradition of their parents and grandparents, younger people are making a habit of stopping by a market on a regular basis.
“We do have a prominent crowd of elder and retired folks who remember shopping downtown and dealing with smaller, locally owned businesses,” said Arter. “But we’re also seeing more and more young couples and families, as people become more aware of where their food comes from and the demand for local rises.”
For the planted Hanovarian and visitor alike, a stop at one of Hanover’s unique markets is a can’t-miss experience, and even an important social requirement.
“You’re sure to run into someone you know at market.”
This article first appeared in the 2015 “Discover Hanover” magazine. If you would like additional information about “Discover Hanover” or would like to appear in an upcoming issues, please contact Katy King, Marketing & PR Director.